It was 19 degrees outside and the zipper to my jacket broke. Bummer. I also finally quit my coffee shop job (i know I said I would do it ages ago, it was tough) and I was hankering a special sandwich from there. It sounds kinda strange but totally delicious.
Ingredients:
fried eggplant
1 eggplant (med), sliced not too thick
1 egg, scrambled in mixing plate/bowl
1/2 cup flour
1/2 Panko bread crumbs
Vegetable oil
Fixin's
French bread
olive tapenade
roasted red peppers
goat cheese
Directions:
1. Heat a thin layer of vegetable oil on medium to medium high heat.
2. Salt and pepper scrambled egg, mix flour and bread crumbs in separate bowls.
3. Dip sliced eggplant in egg, cover in breading and set aside for frying.
4. After all eggplant is breaded, slowly place in heated owl and fry till golden brown.
5. Drain on paper towels and let cool
6. Spread one layer of goat cheese and olive tapenade on bread, slice up roasted red pepper and add eggplant to hearts desire.
7. Enjoy! It's also great as a hot pressed sandwich or with dressed greens.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment